24th May 2007
Nigel, Gordon and Dave check out the Georgian Hearse House
adjacent to the 15th century church of St Mary at Cyffylliog.
The view of the Clwydian Hills from the lower slopes of Bryn Ocyn.
The view from Moel y Fron, looking towards the Wind Farm above the Clywedog Reservoir.
Walk stats:
Distance: 10.8 miles; Climb: 1624': Time: 4 hours 59 minutes; Walking average: 2.8 m.p.h.
Group: Martyn, Dave J, Celia, Richard; Gordon, Michel and Nigel.
A walkng average of 2.8 m.p.h. was a record for the group, not one I expect to be repeated too often.
This walk started at the village of Cyffylliog. Weather conditions were almost perfect for walking, pleasantly warm and sunny with a gentle breeze to keep us cool. In fact the onlt hint of moisture in the air was experienced as we had lunch at the picturesque Clywedog reservoir. The initial route followed closely the Afon Clywedog and Afon Concwest along pleasant dare I say delightful footpaths through woodlands. Woodland flowers were very much in evidence, many eluding identification. Gorse and Broom showing well alongside the forest track. The Wind Farm was very much attracting the eye on the skyline once we had emerged from the forest. The lunch spot at Clywedog Reservoir was enhanced by the presence of wooden benches. A few of the group ignored the notices and pretended to be fishermen to lunch at the reservoir edge. The return route across the flanks of Bryn Ocyn gave magnificent panoramic views of the Clwydian. This spot was the sighting, if only fleetingly of a Brown Hare. The only other mammal seen on the walk was a rabbit. Plenty of butterflies and moths were observed, as well as some unidentifiable insects. Birds seen or heard during the walk include: Grey Heron, Buzzard, House Martin, Swallow, Greenfinch, Willow Warbler, Chaffinch, Chiffchaff, Blackbird, Robin, Carrion Crow and Stonechat.
Overall this was a very enjoyable walk, farmers and dogs encountered were all friendly!
A very pleasant pint of Theakson's Best Bitter was enjoyed at the Miners Arms at Maeshafn. Hopefully it will taste just as good next week, if we get there in time!
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